No one enjoys luxury goods more than paramount leader Kim Jong-il, who boasts the country's finest wine cellar with space for 10,000 bottles.
Kim has a penchant for fine food such as lobster, caviar and the most expensive cuts of sushi that he has flown in to him from Japan, according to Kim's former chef.
Kenji Fujimoto, a pseudonym, who worked as Kim's personal sushi chef in the late 1980s and 1990s at a time when more than 1 million North Koreans perished in a famine, said in a book Kim would go to extremes to satisfy his appetite.
Kim would have aides purchase caviar for him in Iran and even sent one envoy to Beijing to bring back McDonald's hamburgers, he said.
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